교수소개

식품학분야

한명주 교수
  • 전공 ː 발효식품학, 단체급식
  • 학위 ː University of Tennessee 식품과학과 이학박사
  • 전화번호 ː 02-961-0553
  • 연구실 ː 생활과학대학 5층 505호
  • 직급 ː 교수
  • E-mail ː mjhan@khu.ac.kr
  • 홈페이지:
  • 경희대학교 식품영양학과 이학사
  • University of Tennessee 식품과학과 이학석사
  • University of Tennessee 식품과학과 이학박사
  • 2020년 5월 – 현재 경희대학교 생활과학대학 학장
  • 학술논문
  • Min JY, Kim NY, Kim US, Han MJ. 2015. The quality characteristics of pasteurized ginseng Makgeolli added with different concentration of ginseng powder. J. Korean Soc. Food Culture, 30(6): 757-765
  • Kim DH, Choi YJ, Park SS, Kim SY, Han MJ. 2015. Attenuating effect of Lactobacillus brevis G101 on the MSG symptom complex in a double-blind, plasbo-controlled study. Nutrition Research & Practice, 9(6):673-676
  • Kim US, Chang HC, Han MJ. 2014. A Study of perception on the MSG usage and self recognized MSG symptom complex after eating out. J. Korean Soc. Food Culture, 29(6):1-10
  • Chang SY, Kim NY, Ma YJ, Han MJ. 2014. Preference of Koreans and foreigners for traditional recipe developed containing Deoduk. J. Korean Soc. Food Culture, 29(1):44-50
  • Kim KA, Jang SE, Jeong JJ, Yu DH, Han MJ, Kim DH. 2014. Doenjang, a Korean soybean paste, amoliorates TNBS-induced colitis in mice by suppressing gut microbial lipopolysaccharide production and NF-kB activation. J. of Functional Foods 11:417-427
  • Jang SE, Kim KA, Han MJ, Kim DH. 2014. Doenjang, a fermented Korean soynean paste inhibits lipopolysaccharide production of gut mibrbiota in mice. J of Medicinal Food. 17(1):67-75
  • Jang SE, Han MJ, Kim SY, Kim DH. 2014. Lactobacillus brevis G101 inhibits the absorption of monosodium glutamate in mice. J. Microbiol. Biotechnol. 24(11): 1592-1596
  • Im HE, Oh YR, Kim NY, Han MJ. 2013. Characteristics of cabbage juice fermented by lactic acid bacteria from Kimchi. J. Korean Soc. Food Culture, 28(4): 401-408
  • 담당과목
  • 식품미생물학
  • 식품가공저장
  • 단체급식 및 실습
  • 급식경영
윤기선 교수
  • 전공 ː 식품안전, 품질관리
  • 학위 ː University of Rhode Island 식품과학 박사
  • 전화번호 ː 02-961-0264
  • 연구실 ː 생활과학대학 5층 502호
  • 직급 ː 교수
  • E-mail ː ksyoon@khu.ac.kr
  • 홈페이지:
  • 경희대학교 식품영양학과 학사
  • University of Rhode Island 식품과학 석사
  • University of Rhode Island 식품과학 박사
  • University of South Carolina 박사후 연구원
  • University of Maryland Eastern Shore 연구 부교수
  • 한국 급식외식위생학회 회장
  • 식약처 식품위생심의위원회 위원
  • 식품영양과학회 식품안전분과 위원장
  • 서울시 식품안전대책위원회 전문위원  
  • 국무총리실 식품안전정책 전문위원
  • 식약처 기준규격과, 신소재과 자문위원
  • 축산물안전관리(HACCP)인증원 기술자문
  • GAP 교육/컨설팅 자문위원
  • 국민건강증진종합계획 자문위원
  • 학술논문
  • Chon, Jung Whan, Lee, Soo Kyoung, Yoon, Yohan, Yoon, Ki Sun,  Kwak, Hyo Sun, Joo, In-Sun, Cho, Byung-Hoon, Son, Seong Wan, Seo Kun Ho 2018 Quantitative Prevalence and Characterization of Campylobacter from Chicken and Duck Carcasses from Poultry Slaughterhouses in South Korea. Poultry Sc. (In Press)
  • Hye Ri Jeon, Mi Jin Kwon and Ki Sun Yoon 2018   Control of  Listeria innocua Biofilms on Food Contact Surfaces with Slightly Acidic Electrolyzed Water and the Risk of Biofilm Cells Transfer to Duck Meat. J. Food Prot. 81(4):582-592
  • Han Sol Kim, So Jeong Choi, Ki Sun Yoon 2017 Validation of effect of control measure on S. aureus and B. cereus in salad and fried rice served in restaurants. Foodborne Pathog. Dis.   DOI: 10.1089/fpd.2017.2334
  • Ji Hyeon Min, Gun Woo Nam, and Ki Sun Yoon 2017 Effect of Washing and Sanitizing on the Reduction of Risk of Leaf and Stem Vegetable Menu in Foodservice Industry.   Korean J. Food Cook Sci. 33(6):708-712
  • Seung Mi Sung, Ji Hyeon Min, Hyun Jung Kim, Ki Sun Yoon, and Jong Kyung Lee* 2017 Systematic Analysis of Microbial Contamination in Leaf and Stem Products in Korea. J. Food Hyg. Safety 32(4):306-313
  • Jin-Hwa Park, Yoon-Jin Lee, Yeon-Ho Kim, and Ki-Sun Yoon 2017 Antioxidant and antimicrobial activities of quinoa (Chenopodium quinoa Willd.) seeds cultivated in Korea. Pre. Nut. Food Sci. 22(3):195-202
  • Eun Young Ro, Geun Su Kim, Do Young Kwon, Young Min Park, Sang Woo Cho, Sang Yun Lee, Ik Hyun Yeo, and Ki Sun Yoon 2017. Effects of Natural Antimicrobials with Modified Atmosphere Packaging on the Growth Kinetics of Listeria monocytogenes in Ravioli at Various Temperatures. J. Food Safety 38:e12392
  • Jiyeon Jeong Jeeyeon Lee Heeyoung Lee, Soomin Lee, sejeong Kim, Jimyeong Ha, Ki Sun Yoon and Yohan Yoon 2017. Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea. J. Food Prot. 80(4):609-618
  • Hye Jin Moon, Kyung Jin Min, Na Yoon Park, Hee Jin Park, AND Ki Sun Yoon 2017 Survival of Staphylococcus aureus on dried fishery products as a function of temperature. Food Sci. Biotechnol. 26(3):823-828
  • Bum-Geun Choi, Ji-Hyeon Min, Ki-Sun Yoon. 2017. Effects of Washing and Storage Temperature on Quality and Safety of Washed Shell Egg. J. East Asian Soc Dietary Life. 27(1): 1-11
  • Keun-Cheol Park, HeeSoo Pyo, WooSeok Kim and Ki Sun Yoon. 2017. Effects of Cooking Methods and Tea Marinades on the Formation of Benzo[a]pyrene in Grilled Pork Belly (Samgyeopsal). Meat Science 129:1-8
  • Hye Jin Moon, Jeong Gyu Lim, Ki Sun Yoon. 2016. Comparative study of behavior of Salmonella Enteritidis and Salmonella Typhimurium in egg white and yolk. J. Food. Hyg. Saf. 31(5):1-7
  • So Jeong Choi, Jin Hwa Park, Han Sol Kim, Joon Il Cho, In Sun Joo, Hyo Sun Kwak, Jin Jae Heo, Ki Sun Yoon. 2016. Perception of Food Safety and Risk of Foodborne Illness with Consumption of Meat and Processed Meat Products. Korean J. Food Cook. Sci. 32(4): 476-491
  • Ji-Hyeon Min, Jong-Kyung Lee, Hyun-Jung Kim and Ki-Sun Yoon. 2016. Analysis study on the use of frequency and the cooking method of leaf and stem vegetables in high school foodservice. J. Food. Hyg. Saf. 31(4): 250-257
  • Jin Hwa Park, Joon Il Cho, In Sun Joo, Jin Jae Heo and Ki Sun Yoon. 2016. Estimation of amount and frequency of consumption of 50 domestic livestock and processed livestock products. J Korean Soc Food Sci Nutr. 45(8): 1177-1191
  • Young mi Ko, Jin Hwa Park and Ki Sun Yoon. 2016. Nitrite formation from vegetable sources and its use as a preservation in cooked sausage. J. Sci Food Agric. 52(7): 4333-4341
  • Soo Hyeon Hong, Han Sol Kim and Ki Sun Yoon. 2016. Survival and risk comparison of Campylobacter jejuni on various processed meat products. Int. J. Environ. Res. Public Health. 13(6): 580-593
  • Hye Jin Jo, Hye Ri Jeon and Ki Sun Yoon. 2016. Beheavior of Campylobacter jejuni biofilm cells and viable but non-culturable (VBNC) C. jejuni on smoked duck. J Korean Soc Food Sci Nutr. 45(7): 1041-1048
  • Yan Wu, Keun Cheol Park, Beom Geun Choi Jin Hwa Park and Ki Sun Yoon. 2016. The Antibiofilm Effect of Ginkgo biloba Extract against Salmonella and Listeria Isolates from Poultry. Foodborne Pathog. Dis. 13(5): 229-238
  • Hye Jin Jo, Bum Geun Choi, Wu Yan, Jin San Moon, Young Jo Kim, and Ki-Sun Yoon. 2015. Microbiological Quality and Growth and Survival of Foodborne Pathogens in Ready-To-Eat Egg Products. J. Food Hyg. Safety 30(2): 178-188
  • Eun Young Ro, Young Mi Ko, Ki Sun Yoon. 2015. Survival of pathogenic enterohemorrhagic Escherichia coli (EHEC) and control with calcium oxide in frozen meat products. Food Microbiology 49:203-210
  • Soo-Hyeon Hong, Na-Yoon Park, Hye-Jin Jo, Eun-Young Ro, Young-Mi Ko, Yu-Jin Na, Keun-Cheol Park, Bum-Geun Choi, Kyung-Jin Min, Jong-Kyung Lee, Jin-San Moon and Ki-Sun Yoon. 2015. Risk ranking determination of combination of foodborne pathogens and livestock or livestock products. J. Food Hyg. Safety 30(1): 1-12
  • Young-Mi Ko, Soo-hyeon Hong, Guen-Cheol Park, Yu-Jin Na, Jin-San Moon, and Ki-Sun Yoon. 2014. Effect of fat content and storage temperature on the growth and survival kinetics of pathogenic microorganisms in milk and ready to eat (RTE) quail egg. Korean J. Food Cook. Sci. 30(5): 603-612
  • Hee Jin Park, Keun-Cheol Park, and Ki Sun Yoon. 2014. Effect of Rooibos (Aspalathus linearis) on growth control of Clostridium perfringens and lipid oxidation of ready-to-eat Jokbal (pig’s trotters). J. Food Sci. 79(12): 2507-2515
  • Na Yoon Park, Eun Young Ro, Hye Jin Jo, Kun Sang Park, and Ki Sun Yoon. 2014. Effect of packaging and temperature on survival kinetics of Campylobacter jejuni on precooked chicken breast. J. Food Safety. 34(4): 371-379
  • Keun-Cheol Park, Yoon-Hye Choi, Woo-Rim Kim, Ye-Ji Choi, Ki Sun Yoon. 2014. Intake status and recognition of health functional foods by pre and post menopausal women in Seoul and Gyeonggi province. J. Korean Soc. Food Sci. Nutr. 43(7): 1112-1121
  • Soo Jin Kwak, Hye Jin Jo, and Ki Sun Yoon. 2014. Effect of sodium hypochlorite (NaClO) sanitizer-induced stress on growth kinetics and morphological changes in Escherichia coli and Bacillus cereus spores. Food Sci. Biotechnol. 23(3): 815-821
  • Hee-Jin Park, Yu-Jin Na, Joon-Il Cho, Soon-Ho Lee, and Ki-Sun Yoon. 2014. Effects of temperature and packaging on the growth kinetics of Clostridium perfringens in ready-to-eat Jokbal (pig’s trotters). Korean J. Food Sci. Ani. Resour. 34(1): 80-87
  • Na Yoon, Park, Soo Hyeon, Hong, and Ki Sun, Yoon. 2014. Effects of commercial marinade seasoning and a natural blend of cultured sugar and vinegar on Campylobacter jejuni and Salmonella Typhimurium and the texture of chicken breasts. Poultry Science. 93(3): 719-727
  • 담당과목
  • 식품화학 및 실험
  • 식품위생학
  • 식품위생관계법규
  • 식품품질평가
장윤혁 교수
  • 전공 ː 식품분석
  • 학위 ː Michigan State University 식품과학 박사
  • 전화번호 ː 02-961-0552, 02-961-0881
  • 연구실 ː 생활과학대학 5층 524호
  • 직급 ː 부교수
  • E-mail ː yhchang@khu.ac.kr
  • 홈페이지:
  • 중앙대학교 축산학과 학사
  • 동국대학교 식품공학과 석사
  • Michigan State University 식품과학 박사
  • Agriculture and Agri-Food Canada 박사 후 연구원
  • 학술논문
  • Park, G. H., Park, J. Y., and Chang, Y. H. (2019) Changes in flavonoid aglycone contents and antioxidant activities of citrus peel depending on enzyme treatment times. Journal of the Korean Society of Food Science and Nutrition, 48(5), 542-550.
  • Lee, Y. K., and Chang, Y. H. (2019) Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer. International Journal of Biological Macromolecules, 134(1), 798-806.
  • Lee, J. G., Kang, Y. R., Kim, Y. J., and Chang, Y. H. (2019) Effect of high pressure and treatment time on nutraceuticals and antioxidant properties of Lonicera japonica Thunb. Innovative Food Science & Emerging Technologies, 54, 243-251.
  • Kwak, H. S., Kim, S. S., Chang, Y. H., Saleh, M., and Lee, Y. (2019) Prediction of sensory crispness of potato chips using a reference-calibration method. Journal of Food Quality, 2019, Article ID 5462751.
  • Lee, J. G., Park, G. H., and Chang, Y. H. (2019) Nutraceuticals and antioxidant properties of Lonicera japonica Thunb. as affected by heating time. International Journal of Food Properties, 22(1), 630-345.
  • Kang, Y. R., Lee, Y. K., Kim, Y. J., and Chang, Y. H. (2019) Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin. Food chemistry, 272, 337-346
  • Yeung, Y. K., Lee, Y. K., and Chang, Y. H. (2019) Physicochemical, microbial, and rheological properties of yogurt substituted with pectic polysaccharide extracted from Ulmus davidiana. Journal of Food Processing and Preservation, 43(4), e13907
  • Ahn, S. I., Chogsom, C., Lee, Y. K., Kwak, H. S., and Chang, Y. H. (2019) Optimization of the conditions for producing water-in-oil-in-water microemulsions and spray-dried microcapsule of tomato extract powder. Food and Science and Technology, DOI: https://doi.org/10.1590/fst.42017.
  • Lee, Y. K., and Chang, Y. H. (2019) Physicochemical and antioxidant properties of methanol extract from Maca (Lepidium meyenii Walp.) leaves and roots. Food Science and Technology, In press
  • Choi, Y. R. and Chang, Y. H. (2018) Microencapsulation of gallic acid through the complex of whey protein concentrate-pectic polysaccharide extracted from Ulmus davidiana. Food Hydrocolloids,, 85, 222-228
  • Kang, M. S., Kang, Y. R., Lee, Y. S., and Chang, Y. H. (2018) Effect of mixed culture inoculation on chemical and sensory properties of aronia (Aronia melanocarpa). . LWT – Food Science and Technology, 98, 418-423.
  • Choi, Y. R., Lee, Y. K., and Chang, Y. H. (2018) Structural and rheological properties of pectic polysaccharide extracted from Ulmus davidiana esterified by succinic acid. International Journal of Biological Macromolecules, 120, 245-254
  • Seo, S. Y., Kang, Y. R., Lee, Y. K., Lee, J. H., and Chang, Y. H. (2018) Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum. International Journal of Biological Macromolecules, 115, 1174-1182
  • Choi, M. K., Kang, Y. R., Lim, I. S., and Chang, Y. H. (2018) Structural characterization of cellulose obtained from extraction wastes of graviola (Annona muricata) leaf Preventive Nutrition and Food Science, 23(2), 166-170.
  • Min, J. Y., Lee, Y. K., Chang, Y. H., and Kwak, H. S. (2018) Red ginseng extract capsule fabricated using W/O/W emulsion techniques. International Journal of Food Properties, 1888-1895.
  • Lee, Y. K., Choi, K. H., Kwak, H. S., and Chang, Y. H. (2018) The Preventive Effects of Nanopowdered Red Ginseng on Collagen-Induced Arthritic Mice. International Journal of Food Sciences and Nutrition, 69, 308-317
  • Lee, J. H., Lee, Y. K., Choi, Y. R., Park, J., Jung, S. K., Chang, Y. H. (2018) The characterization, selenylation and anti-inflammatory activity of pectic polysaccharides extracted from Ulmus Pumila L. International Journal of Biological Macromolecules, 111, 311-318
  • Kang, Y. R., Park, J., Jung, S. K., Chang, Y. H. (2018) Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins. Food Chemistry, 245, 943-950
  • Seo, S. Y., Kang, Y. R., Lee, Y. K., Lee, J. H., Chang, Y. H. (2018) Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum. International Journal of Biological Macromolecules, 115, 1174-1182
  • Lee, Y. K., Chang, Y. H. (2018) Process optimization of methanol extract from maca leaves and its physicochemical properties. Journal of the Korean Society of Food Science and Nutrition, 47, 543-549.
  • Kim, J. Y., Lee, Y. K., and Chang, Y. H. (2017) Structure and digestibility properties of resistant rice starch cross-linked with citric acid. International Journal of Food Properties, 20:sup2. 2166-2177.
  • Heo, H. M., Lee, Y. K., and Chang, Y. H. (2017) Rheological, Pasting and Structure Properties of Potato Starch by Cross-Linking. International Journal of Food Properties, 20:2, 2138-2150.
  • Lee, J. H., Lee, Y. K., Chang, Y. H. (2017) Effects of selenylation modification on structural and antioxidant properties of pectic polysaccharides extracted from Ulmus Pumila L. International Journal of Biological Macromolecules. 104, 1124-1132.
  • Lee, Y. K., Jung, S. G., Chang, Y. H., and Kwak, H. S. (2017) Highly bioavailable nanocalcium from oyster shell for preventing osteoporosis in rats. International Journal of Food Sciences and Nutrition, 68, 931-940.
  • Heo, H. M., Lee, Y. K., and Chang, Y. H. (2017) Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch. Emirates Journal of Food and Agriculture, 29, 463-469
  • Jeong, H. J., Lee, Y. K., P, Ganesan., Kwak, H. S., and Chang, Y. H. (2017) Physicochemical, microbial, and sensory properties of Queso Blanco Cheese supplemented with powdered microcapsules of tomato extracts. Korean Journal for Food Science of Animal Resources, 37, 342-350.
  • Won, C. I., Jin, Y. I., Chang, D. C., Kim, M. S., Lee, Y. S., P, Ganesan., Lee, Y. K., and Chang, Y. H. (2017) Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch. Food Science and Technology (Campinas), 37, 321-327.
  • Won, C. I., Jin, Y. I., Kim, M. S., Lee, Y. S., and Chang, Y. H. (2017) Structural and rheological properties of potato starch affected by degree of substitution by octenyl succinic anhydride. International Journal of Food Properties, 20, 3076-3089.
  • Yoo, S. H., Chang Y. H. (2017) Effects of extraction methods on in vitro biological capacities and rheological properties of polysaccharides from red pepper stems. Preventive Nutrition and Food Science. 22, 223-230.
  • Kang, J. S., Lee, J. G., Choi, M. K., Jin, Y. I, Chang, D. C., Chang, Y. H., Kim, M. S., Jeong, Y. H., Lee Y. S. (2017) Physicochemical and textural properties of noodles prepared from different potato varieties. Preventive Nutrition and Food Science. 22, 246-250.
  • Ko, E., Chang, Y. H., and Kwak H. S. (2017) Physicochemical and microbial properties of nanopowdered peanut sprout-supplemented Caciocavallo-like cheese during ripening. International Journal of Dairy Technology, 70, 84-91.
  • Lee, Y., and Chang, Y. H. (2016) Influence of guar gum addition on physicochemical, microbial, rheological, and sensory properties of yoghurt. International Journal of Dairy Technology, 69, 356-363.
  • Ko, E., Chang, Y. H., and Kwak H. S. (2016) Physicochemical and microbial properties of nanopowdered peanut sprout-supplemented Caciocavallo-like cheese during ripening. International Journal of Dairy Technology, 69, 452-459.
  • Kwak, H. S., Chimed, C., Yoo, S. H., and Chang, Y. H. (2016) Physicochemical and sensory properties of Appenzeller cheese supplemented with powered microcapsule of toato extract during ripening. Korean Journal of Food Science and Animal Resources, 36, 245-254.
  • Chang, Y. H., Kwak, H. S., Yoo, B. S., and Lee, Y. S. (2015) Rheological properties, ginsenosides contents, sensory evaluations of Korean red ginseng extracts, International Journal of Food Science and Technology, 50, 2664-2671.
  • Lee, Y. K., Ahn, S. I., Chang, Y. H., and Kwak, H. S. (2015) Physicochemical and sensory properties of milk supplemented with dispersible nanopowdered oyster shell during storage. Journal of Dairy Science, 98, 5841-5849.
  • Lee, Y., and Chang, Y. H. (2015) Effects of galactomannan addition of rheological, pasting and physical properties of water chestnut starch. Journal of Texture Studies, 46, 58-66.
  • Kwak, H. S., Chang, Y. H., and Lee, Y. (2015) Estimation of crispness and consumer acceptance of fried potato chips by mechanical and acoustic measurements. International Journal of Food Science and Technology, 50, 500-506.
  • Chang, Y. H., Kim, D. H., and Kwak, H. S. (2014) Influence of nanopowdered peanut sprout in collagen-induced arthritic mice. Food Science and Biotechnology, 23. 2083-2088.
  • Lee, Y., Xiong, R., Chang, Y. H., Owens, C. M., and Meullenet, J. (2014) Effects of cooking methods on textural properties and water-holding capacity of broiler breast meat deboned at various postmortem times. Journal of Texture Studies, 45, 377-386.
  • Cui, S. W., and Chang, Y. H., (2014) Emulsifying and Structural Properties of Pectin Enzymatically Extracted from Pumpkin. LWT Food Science and Technology, 58, 396-403.
  • Kim, D., Chang, Y. H., and Kwak, H. S. (2014) The Preventive Effects of Nanopowdered Peanut Sprout-added Caciocavallo Cheese on Collagen-induced Arthritic Mice. Korean Journal of Food Science and Animal Resources, 34, 49-56.
  • Jeong, Y., Jang, Y., Chang, Y. H., and Lee, Y. (2013) Prediction of Consumer Acceptability of Potato Chips with Various Moisture Contents using Survival Analysis. Food Science and Biotechnology, 22, 1621-1627.
  • 담당과목
  • 식품학
  • 식품분석
  • 조리원리
  • 조리과학 및 실험

영양학분야

정자용 교수
  • 전공 ː 영양생화학, 분자영양학, 임상영양사전공 책임교수
  • 학위 ː Tufts University 영양학 박사
  • 전화번호 ː 02-961-0977
  • 연구실 ː 생활과학대학 5층 503호
  • 직급 ː 교수
  • E-mail ː jchung@khu.ac.kr
  • 홈페이지:
  • 서울대학교 식품영양학과 학사
  • 서울대학교 식품영양학과 석사
  • Tufts University 영양학 박사
  • Harvard University 박사후 연구원
  • 학술논문
  • Oh S, Shin P, Chung J. 2015. Effects of developmental iron deficiency and post-weaning iron repletion on the levels of iron transporter proteins in rats. Nutr Res Prac. 9(6):613-618
  • Chung J, Kwon S, Ahn H, Hong S, Oh S. 2015. Association between dietary patterns and atopic dermatitis in relation to GSTM1 and GSTT1 polymorphisms in young children. Nutrients 7(11):9440-9452
  • Park J, Lee J, Chung J. 2015. Effects of chronic alcohol and excessive iron intake on mitochondrial DNA damage in the rat liver. J Nutr Health. 48(5):390-397
  • Shin Y, Choi J, Oh S, Chung J. 2015. Oxidative damage biomarker levels according to Mn-SOD and GST gene polymorphisms in preschool children. .J Nutr Health 48(6):468-475
  • Min B, Lee H, Song J, Han M, Chung J. 2014. Arctiin Inhibits Adipogenesis in 3T3-L1 Cells and Decreases Adiposity and Body Weight in Mice Fed a High-Fat Diet. Nutr Res Prac. 8(6):655-661
  • Noh H, Paik HY, Kim J, Chung J. 2014. The alteration of zinc transporter gene expression is associated with inflammatory markers in obese women. Biol Trace Elem Res. 158(1):1-8.
  • Noh H, Paik HY, Kim J, Chung J. 2013 Salty taste acuity is affected by the joint action of αENaC A663T gene polymorphism and available zinc intake in young women. Nutrients 5(12):4950-63
  • Noh H, Lee H, Kim E, Mu L, Cho C, Chung J. 2013. Inhibitory effect of a Cirsium setidens extract on hepatic fat accumulation in mice fed a high-fat diet via the induction of fatty acid beta-oxidation. Bioscience, Biotechnology, and Biochemistry 77(7):1424-9
  • Jeong H, Shim Y, Rhee Y, Choi Sang, Hong H, Chung J, Han M, Cho C. 2013. Quantification of Marker Compounds in Cirsium setidens Nakai by HPLC-DAD. Food Science and Biotechnology 22(6)-
  • 담당과목
  • 고급영양학
  • 생화학
  • 영양화학 및 실습
  • 생애주기영양학
  • 분자영양학
임윤숙 교수
  • 전공 ː 인체영양학, 영양면역학
  • 학위 ː The Ohio State University 박사
  • 전화번호 ː 02-961-0262
  • 연구실 ː 생활과학대학 3층 322호
  • 직급 ː 교수
  • E-mail ː ylim@khu.ac.kr
  • 홈페이지:
  • 숙명여자대학교 식품영양학과 학사
  • 숙명여자대학교 식품영양학과 석사
  • The Ohio State University 박사
  • Oregon State University, Linus Pauling Institute 박사 후 연구원
  • University of California, Davis Medical School 박사 후 연구원
  • 학술논문
  • C Shin, Y Lim, H Lim, TB Ahn (2020) Plasma Short-Chain Fatty Acids in Patients With Parkinson’s Disease. Mov Disord. 2020 Mar 10. doi: 10.1002/mds.2801.
  • JE Park, H Lee, SY Kim, Y Lim (2020) Ameliorated renal inflammation by regulation of NLRP3 inflammasome associated hyperinflammation in type 2 diabetic mice. Antioxidants (Basel). 10;9(2). pii: E148. doi: 10.3390/antiox9020148.
  • Y Kim, H Lee, SY Kim, Y Lim (2019) Effects of Lespedeza Bicolor Extract on Regulation of AMPK Associated Hepatic Lipid Metabolism in Type 2 Diabetic Mice. Antioxidants (Basel). 29;8(12). pii: E599. doi: 10.3390/antiox8120599.
  • HJ Lee, MG Kang, HY Cha, YM Kim, Y Lim, SJ Yang (2019) Effects of Piceatannol and Resveratrol on Sirtuins and Hepatic Inflammation in High-Fat Diet-Fed Mice. J Med Food.22(8):833-840.
  • H Lee, Y Lim (2019) Gamma-tocopherol ameliorates hyperglycemia-induced hepatic inflammation associated with NLRP3 inflammasome in alloxan-induced diabetic mice. Nutr Res Pract.13(5):377-383. doi: 10.4162/nrp.2019.13.5.377.
  • Y Lim, Heaji Lee, B Woodby, G Valacchi (2019) Ozonated Oils and Cutaneous Wound Healing, Current Pharmaceutical Design. 25(20):2264-2278. doi:10.2174/1381612825666190702100504.
  • HJ Hwang, Y Liu, HS Kim, H Lee, Y Lim, H Park. (2019) Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial. Nutr Res Pract. 13(2):105-114
  • JH Lee, A Parveen, MH Do , Y Lim, SH Shim, SY Kim.(2018) Lespedeza cuneata protects the endothelial dysfunction via eNOS phosphorylation of PI3K/Akt signaling pathway in HUVECs. Phytomedicine. 48:1-9
  • H Lee, and Y Lim (2018) Tocotrienol-rich fraction supplementation reduces hyperglycemia-induced skeletal muscle damage through regulation of insulin signaling and oxidative stress in type 2 diabetic mice. J Nutr Biochem. 21;57:77-85.
  • MH Do, JH Lee, HM Wahedi, C Pak, CH Lee, EJ Yeo, Y Lim, SK Ha, I Choi I, SY Kim (2017) Lespedeza bicolor ameliorates endothelial dysfunction induced by methylglyoxal glucotoxicity. Phytomedicine. 36:26-36.
  • HC Rosseto, LAS Toledo, LMB Francisco, E Esposito, Y Lim, G Valacchi, R Cortesi, ML Bruschi(2017) Nanostructured lipid systems modified with waste material of propolis for wound healing: Design, in vitro and in vivo evaluation. Colloids Surf B Biointerfaces. 158:441-452.
  • H Eo, JE Park, YJ Jeon, Y Lim (2017) Ameliorative Effect of Ecklonia cava Polyphenol Extract on Renal Inflammation Associated with Aberrant Energy Metabolism and Oxidative Stress in High Fat Diet-Induced Obese Mice. J Agric Food Chem. 65(19):3811-3818.
  • Y Kim, N Lee, Y Lim (2017) Gender different Association of Smartphone Addiction with Food Group Consumption among Korean Adolescents. Public Health. 145:132-135
  • J Shin, SJ Yang, Y Lim (2017) Gamma-tocopherol supplementation ameliorated hyper-inflammatory response during the early cutaneous wound healing in alloxan-induced diabetic mice, Experimental Biology and Medicine. 242(5):505-515
  • H Eo, HJ Lee, Y Lim (2016) Ameliorative effect of dietary genistein on diabetes induced hyper-inflammation and oxidative stress during early stage of wound healing in alloxan induced diabetic mice. Biochem Biophys Res Commun. 478(3):1021-7.
  • H Eo, Y Lim(2016) Combined Mulberry Leaf and Fruit Extract Improved Early Stage of Cutaneous Wound Healing in High-Fat Diet-Induced Obese Mice. J Med Food. 19(2):161-9
  • H Shin, H Eo, Y Lim(2016) Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammation. Nutr Res Prac. 9(1)
  • YI Yang, JH Woo, YJ Seo, KT Lee, Y Lim, JH Choi.(2016) Protective Effect of Brown Alga Phlorotannins against Hyper-inflammatory Responses in Lipopolysaccharide-Induced Sepsis Models. J Agr Food Chem 64(3):570-8
  • Y Kim, TY Chau, JM Rutledge, D Erickson, Y Lim.(2015) Factors that Affect Sugar Sweetened Beverage Intake in Rural, Southern College Students in the US. Int J Vitam Nutr Res. 85(1-2):5-13
  • HJ Lee, Y Lim, SJ Yang (2015) Involvement of resveratrol in crosstalk between adipokine adiponectin and hepatokine fetuin-A in vivo and in vitro. J Nutr Biochem. 26(11):1254-60
  • G Valacchi, G Grisci, C Sticozzi, Y Lim, M Paolino, G Giuliani, R Mendichi, G Belmonte, R Artusi, A Zanardi, P Garofalo, G Giorgi, A Cappelli and L Rovati (2015) Wound healing properties of hyaluronan derivatives bearing ferulate residues. J. Mater. Chem. B, 2015,3, 7037-7045.
  • HG Kim, HU Jeong, G Park, H Kim, Y Lim, MS Oh (2015) Mori Folium and Mori Fructus Mixture Attenuates High-Fat Diet-Induced Cognitive Deficits in Mice. Evidence based Complementary and Alternative Medicine. 2015:1-
  • H Eo, YJ Jeon, M Lee, Y Lim (2015) Brown alga Ecklonia cava polyphenol extract ameliorates hepatic lipogenesis, oxidative stress and inflammation by activation of AMPK and SIRT1 in high fat diet-induced obese mice. J Agr Food Chem. 63:349-359
  • SJ Yang, NY Park and Y Lim (2014) Anti-adipogenic effect of mulberry leaf ethanol extract in 3T3-L1 adipocytes. Nutr Res Prac. 8(6):613-617
  • NY Park, H Shin, and Y Lim (2014) Effect of Dietary CLA Supplementation on Renal Inflammation in Diabetic Mice. Food Sci. Biotechnol. 23(5): 1623-1628
  • KM Kim, YS Kim, JY Lim, SJ Min, JH Shin, HC Ko, SJ Kim, Y Lim, Y Kim. (2014) Sasa quelpaertensis leaf extract suppresses dextran sulfate sodium-induced colitis in mice by inhibiting the proinflammatory mediators and mitogen-activated protein kinase phosphorylation. Nutr Res. 34:894-905
  • JY Park, J Lee, M Jeong, S Min, SY Kim, H Lee, Y Lim, HJ Park (2014) Effect of Hominis Placenta on cutaneous wound healing in normal and diabetic mice. Nutr Res Prac.8(4):404-9
  • SJ Yang, Y Lim (2014) Resveratrol ameliorates hepatic metaflammation and inhibits NLRP3 inflammasome activation. Metabolism. 63(5):693-701
  • SJ Kang, Y Lim, and AJ Kim (2014) Korean Red Ginseng Combined with Nattokinase Ameliorates Dyslipidemia and the Area of Aortic Plaques in High Cholesterol-diet Fed Rabbits, Food Sci. Biotechnol. 23(1): 283-287
  • J Lee, JY Park, S Min, Y Chae, H Lee, Y Lim, HJ Park (2014) Wound healing effect of acupuncture through activating angiogenesis in mice, Orient Pharm Exp Med. 14(2):93-101
  • G Valacchi, G Belmonte, C Miracco, H Eo, Y Lim. (2014) Effect of combined mulberry leaf and International Journal of Pharmaceutics fruit extract on liver and skin cholesterol transporters in high fat diet-induced obese mice. Nutr Res Prac. 8(1):20-6
  • C Sticozzi, G Belmonte, F Cervellati, XM Muresan, F Pessina, Y Lim, H.J. Forman, G.Valacchi. (2014) Resveratrol protects SR-B1 levels in keratinocytes exposed to cigarette smoke Free Radical Biology and Medicine. 69, 50–57
  • G Valacchi, I Zanardic, Y Lim, G Belmonte, C Miraccoe, C Sticozzia, V Boccic, V Travaglic. (2013) Ozonated oils as functional dermatological matrices: Effects on the wound healing process using SKH1 mice. International Journal of Pharmaceutics. 458 (2013) 65– 73
  • SC Ko, M Lee, JH Lee, SH Lee, Y Lim, YJ Jeon.(2013) Dieckol, a phlorotannin isolated from a brown seaweed, Ecklonia cava, inhibits adipogenesis through AMP-activated protein kinase (AMPK) activation in 3T3-L1 preadipocytes. Environ Toxicol Pharmacol. 36(3):1253-60
  • HH Lim, SO Lee, SY Kim, SJ Yang, Y Lim (2013) {Brundtland, 2002 #1417}Anti-inflammatory and anti-obesity effects of mulberry leaf and fruit extract on high fat diet induced obesity. Experimental Biology and Medicine. 238(10):1160-9
  • Y Kim, M Lee, Y Lim, Y Jang, HK Park, Y Lee (2013) The gene-diet interaction, LPL PvuII and HindIII and carbohydrate, on the criteria of metabolic syndrome: KMSRI-Seoul Study. Nutrition. 29(9):1115-21
  • Kim Y, Lee M, Lim Y, Jang Y, Park HK, Lee Y. (2013) The gene-diet interaction, LPL PvuII and HindIII and carbohydrate, on the criteria of metabolic syndrome: KMSRI-Seoul Study. Nutrition. 29(9):1115-21
  • HH Lim, SJ Yang, Y Kim, M Lee, Y Lim (2013) Combined Treatment of Mulberry Leaves and Fruit Extract Ameliorates Obesity-Related Inflammation and Oxidative Stress in High Fat Diet-Induced Obese Mice. J Medic Food. 16(8):673-80
  • S Park, Y-S Kim, H-A Kim, Y Lim, Y Kim (2013), Mulberry Leaf Extract Inhibits Invasive Potential and Down-regulates Hypoxia-inducible Factor-1a (HIF-1a) in SK-N-BE(2)C Neuroblastoma Cells, Biosci Biotechnol Biochem. 77(4):120763
  • SJ Yang, S Kim, H Park, S Kim, K Choi, Y Lim, M Lee (2013), Gender-dependent association between angiotensin-converting enzyme insertion/deletion polymorphism and obesity in relation to sodium intake in children. Nutrition. 29(3):525
  • Y Kim, HY Yang, AJ Kim, Y Lim (2013), Academic stress levels were positively associated with sweet food consumption among Korean high-school students. Nutrition. 29(1):213
  • 담당과목
  • 기초영양학
  • 인체생리학
  • 영양판정 및 실습
  • 식사요법
제유진 교수
  • 전공 ː 영양역학, 보건영양
  • 학위 ː Harvard University 영양학 박사
  • 전화번호 ː 02-961-0258
  • 연구실 ː 생활과학대학 3층 324호
  • 직급 ː 부교수
  • E-mail ː youjinje@khu.ac.kr
  • 홈페이지:
  • 연세대학교 식품영양학과 학사
  • University of Massachusetts Amherst 영양학과 석사
  • Harvard University 영양학과 이학박사
  • Harvard University 박사 후 연구원
  • 학술논문
  • Kim Y, Je Y, Giovannucci E (2019). Association between alcohol consumption and survival in colorectal cancer: A meta-analysis. Cancer Epidemiology, Biomarkers & Prevention. 28(11):1891-1901.
  • Kim Y, Je Y, Giovannucci E (2019). Coffee consumption and all-cause and cause-specific mortality: A meta-analysis by potential modifiers. European Journal of Epidemiology. 34(8):731-75.
  • Kim Y, Je Y (2019). Early menarche and risk of metabolic syndrome: a systematic review and meta-analysis. Journal of Women’s Health. 28(1): 77-86.
  • Kim Y, Je Y (2018). A modified Mediterranean diet score is inversely associated with metabolic syndrome in Korean adults. European Journal of Clinical Nutrition, 72(12): 1682-1689.
  • Kim Y, Je Y (2018). Moderate coffee consumption is inversely associated with metabolic syndrome in Korean adult population. British Journal of Nutrition. 120(11): 1279-1287.
  • Yang Y, Kim Y, Je Y (2018). Fish consumption and risk of depression: epidemiological evidence from prospective studies. Asia Pacific Psychiatry. 10(4): e12335
  • Kang D, Kim Y, Je Y (2018). Non-alcoholic beverage consumption and risk of depression: epidemiological evidence from observational studies. European Journal of Clinical Nutrition. 72(11): 1506-1516.
  • Seo Y, Je Y (2018). A comparative study of dietary habits and nutritional intakes among Korean adults according to current depression status. Asia Pacific Psychiatry. 10(3); e12321
  • Seo Y, Je Y (2018). A comparative study on cardiovascular disease risk factors in Korean adults according to clinical depression status. Psychiatry Research, 263; 88-93.
  • Kim Y, Je Y (2018). Meat consumption and risk of metabolic syndrome: results from Korean population and a meta-analysis of observational studies. Nutrients, 10; 390
  • Seo Y, Je Y (2018). Disturbed eating tendencies, health-related behaviors, and depressive symptoms among university students in Korea. Clinical Nutrition Experimental, 19: 23-31.
  • Yang Y, Je Y (2018). Fish consumption and depression in Korean adults: the Korea National Health and Nutrition Examination Survey, 2013–2015. European Journal of Clinical Nutrition, 72(8): 1142-1149.
  • Kim Y, Je Y (2017). Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies. Clinical Nutrition ESPEN, 20; 68-77.
  • De Velasco G, Je Y, Bossé D, Awad MM, Ott PA, Moreira RB, Schutz FA, Bellmunt J, Sonpavde G, Hodi FS, Choueiri TK (2017). Comprehensive meta-analysis of key immune-related adverse events from CTLA-4 and PD-1/PD-L1 inhibitors in cancer patients. Cancer Immunology Research, 5(4);312-318.
  • Je Y, Kim Y, Park T (2017). Development of a self-assessment score for metabolic syndrome risk in non-obese Korean adults. Asia Pacific Journal of Clinical Nutrition, 26(2):220-226
  • Kim Y, Je Y (2016). Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension. Archives of Cardiovascular Diseases, 109(4):242-53.
  • Kim Y, Je Y (2016). Dairy consumption and risk of metabolic syndrome: a meta-analysis. Diabetic Medicine, 33(4):428-440.
  • Kim Y, Je Y (2016). Dietary fiber intake and mortality from cardiovascular disease and all cancers: A meta-analysis of prospective cohort studies. Archives of Cardiovascular Diseases, 109(1):39-54
  • Ghatalia P*, Je Y*, Nguyen P, Trinh QD, Choueiri T, Sonpavde G (2015). Fatigue with vascular endothelial growth factor receptor tyrosine kinase inhibitors and mammalian target of rapamycin inhibitors in patients with renal cell carcinoma (RCC) and other malignancies: a meta-analysis of randomized clinical trials. Critical Reviews in Oncology/Hematology 95(2): 251-263 (*equally contributed co-first authors)
  • Je Y, Park T (2015). Tea consumption and endometrial cancer risk: meta-analysis of prospective cohort studies. Nutrition and Cancer, 67(5):825-830
  • Ghatalia P, Morgan CJ, Je Y, Nguyen PL, Trinh QD, Choueiri TK, Sonpavde G (2015). Congestive heart failure with vascular endothelial growth factor receptor tyrosine kinase inhibitors. Critical Reviews in Oncology/Hematology 94(2):228-237
  • Jung S, Je Y, Giovannucci E, Rosner B, Ogino S, Cho E (2015). Derivation and validation of homocysteine score in U.S. men and women. Journal of Nutrition 145(1):96-104
  • Ghatalia P*, Je Y*, Kaymakcalan MD, Sonpavde G, Choueiri TK (2015). OTc interval prolongation with vascular endothelial growth factor receptor tyrosine kinase inhibitors. British Journal of Cancer, 112(2):296-305 (*equally contributed co-first authors)
  • Je Y (2015). Dietary acrylamide intake and risk of endometrial cancer in prospective cohort studies. Archives of Gynecology and Obstetrics,291(6):1395-1401
  • Ghatalia P*, Je Y*, Mouallem NEl, Nguyen PL, Trinh QD, Sonpavde G, Choueiri TK (2015). Hepatotoxicity with vascular endothelial growth factor receptor tyrosine kinase inhibitors: A meta-analysis of randomized clinical trials. Critical Reviews in Oncology/Hematology 93(3):257-276 (*equally contributed co-first authors)
  • Je Y, Jeong SH, Park T (2014). Coffee consumption patterns in Korean adults: the Korean National Health and Nutrition Examination Survey (2001-2011). Asia Pacific Journal of Clinical Nutrition 23(4):691-702
  • Kim Y, Je Y (2014). Dietary fiber intake and total mortality: A meta-analysis of prospective cohort studies. American Journal of Epidemiology 180(6): 565-573
  • Je Y, DeVivo I, Giovannucci E (2014). Long-term alcohol intake and risk of endometrial cancer in the Nurses’ Health Study. British Journal of Cancer 111(1):186-94
  • Park M, Song DY, Je Y, Lee JE (2014). Body mass index and biliary tract disease: a systematic review and meta-analysis of prospective studies. Preventive Medicine 65:13-22
  • Kim Y, Je Y (2014). Vitamin D intake, blood 25(OH) D levels, and breast cancer risk or mortality: a meta-analysis. British Journal of Cancer 110(11):2772-84
  • Je Y, Giovannucci E (2014). Coffee consumption and total mortality: a meta-analysis of 20 prospective cohort studies. British Journal of Nutrition 111: 1162-73
  • Choueiri TK, Je Y, Cho E (2014). Analgesics use and the risk of kidney cancer: A meta-analysis of epidemiologic studies. International Journal of Cancer 134:384-396
  • Je Y*, Jeon JY*, Giovannucci E, Meyerhardt J (2013). Association between physical activity and mortality of colorectal cancer: A meta-analysis of prospective cohort studies. International Journal of Cancer 133(8):1905-1913 (*equally contributed co-first authors)
  • Kaymackalan M, Je Y, Sonpavde G, Galsky M, Nguyen PL, Heng DY, Choueiri TK (2013). Risk of infections in renal cell cancer (RCC) and non-RCC patients treated with mammalian target of rapamycin inhibitors everolimus and temsirolimus. British Journal of Cancer 108(12):2478-2484
  • Choueiri TK, Je Y, Sonpavde G, Kaymakcalan M, Galsky MD, Nguyen PL, Schutz FA, Heng DY, Richards CJ (2013). Incidence and risk of treatment related mortality in cancer patients treated with mammalian target of rapamycin inhibitors. Annals of Oncology 24(8):2092-2097
  • Sonpavde G, Je Y, Schutz FA, Galsky MD, Paluri R, Rosenberg JE, Bellmunt J, Choueiri TK (2013). Venous thromboembolic events with vascular endothelial growth factor receptor tyrosine kinase inhibitors: A systematic review and meta-analysis of randomized clinical trials. Critical Reviews in Oncology/Hematology 87(1):80-89
  • Je Y, Lee JE, Ma J, Zhang X, Cho E, Rosner B, Selhub J, Fuchs CS, Meyerhardt J, Giovannucci E (2013). Prediagnostic plasma vitamin B6 (pyridoxal 5’J-phosphate) and survival in patients with colorectal cancer. Cancer Causes &Control 24(4):719-729
  • 담당과목
  • 지역사회영양학
  • 인체생리학
  • 공중보건학
  • 임상영양연구
  • 식품영양과 미디어

 


IS 교수

이지영 교수
  • 전공 ː Molecular Nutrition
  • 학위 ː University of Nebraska-Lincoln 영양학 박사
  • 전화번호 ː
  • 연구실 ː
  • 직급 ː 교수
  • E-mail ː ji-young.lee@uconn.edu
  • 홈페이지: http://www.cag.uconn.edu/nutsci/nutsci/hpg/jyl.html
  • 경희대학교 식품영양학과 이학사
  • 경희대학교 식품영양학과 이학석사
  • University of Nebraska-Lincoln 영양학 박사
  • Wake Forest University School of Medicine 박사후 연구원
  • University of Connecticut, Department of Nutritional Science, 교수
  • American Heart Association, Fellow
  • 학술논문
  • 학술논문1
  • 학술논문2
  • 학술논문3
  • 학술논문4
  • 학술논문5
  • 담당과목
  • 담당과목1
  • 담당과목2
  • 담당과목3

석학 교수

임종환 교수
  • 전공 ː 식품포장, 생고분자를 이용한 다기능성 나노복합포장재
  • 학위 ː North Carolina State University 식품공학박사
  • 전화번호 ː 02-961-2350
  • 연구실 ː 교수회관 207호
  • 직급 ː 교수
  • E-mail ː jwrhim@khu.ac.kr
  • 홈페이지:
  • 연세대학교 식품공학학사
  • 한국과학원 식품공학석사
  • North Carolina State University 식품공학박사
  • 한국과학기술연구소 연구원
  • (주)미원 중앙연구소 포장연구실장
  • 국립목포대학교 식품공학과 전임강사, 조교수, 부교수, 교수
  • University of Nebraska 방문교수
  • Michigan State University 방문교수
  • 경희대학교 식품영양학과 교수
  • 학술논문
  • 학술논문1
  • 학술논문2
  • 학술논문3
  • 학술논문4
  • 담당과목
  • 담당과목1
  • 담당과목2
  • 담당과목3
  • 담당과목4